Ice Apple Crumble — A Remarkable Blend of Apples, Crumble, and Delicious Mousses

Sometimes you need a special dessert that not only looks beautiful but also leaves a memorable taste. Ice Apple Crumble is an amazing combination of crispy crumble, walnut‑butter mousse, cream‑cheese mousse, and caramelized apples — all coming together to create a dreamy flavor. Although this multi‑step dessert takes a bit of time to prepare, the final result is worth every minute. So get ready and follow this delicious recipe!

Ingredients

For the Crumble

• Cold butter, cubed: 75 g
• Flour: 75 g
• Brown sugar: 75 g
• Almond powder: 75 g
• A pinch of salt
• A little vanilla

For the Walnut‑Butter Mousse

• Domino whipping cream: 100 g
• Domino walnut‑butter ice cream: 400 g
• Melted gelatin: 50 g

For the Cream‑Cheese Mousse

• Domino cream cheese: 100 g
• Domino whipping cream: 100 g
• Melted gelatin: 20 g
• Powdered sugar: 1 teaspoon

For the Caramelized Apples

• Sugar: 100 g
• Softened butter (room temperature): 35 g
• Firm apples: 3 (chopped)
• A little cinnamon

Instructions

How to Make the Crumble

• Cut the cold butter into small pieces and place it in a bowl along with the flour, brown sugar, almond powder, salt, and vanilla.
• Mix the ingredients with your hands or a mixer until the mixture resembles coarse crumbs.
• Spread half of the mixture evenly into the bottom of a baking pan and press lightly. Spread the remaining crumble on a baking sheet lined with parchment paper.
• Bake both the pan and the tray in the oven at 160°C for 15–20 minutes, until the crumble becomes golden and crisp.
• Set the crumble aside to cool completely.

How to Make the Walnut‑Butter Mousse

1. Heat the cream until it comes to a boil.
2. Dissolve the gelatin in the hot cream and stir well.
3. Add the slightly softened Domino walnut‑butter ice cream to the cream mixture and blend until you have a smooth, uniform mousse.

How to Make the Cream‑Cheese Mousse

1. Beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy.
2. Bring the cream to a boil, then dissolve the gelatin in it while stirring well.
3. Add the hot cream mixture to the cream cheese mixture and blend until the mousse becomes completely smooth and uniform.

How to Make the Caramelized Apples

1. Pour the sugar into a pan and heat it over low heat until it melts and turns into caramel.
2. Add the butter to the caramelized sugar and stir until fully combined.
3. Add the apple pieces to the caramel and stir to coat them completely.
4. Sprinkle a little cinnamon over the apples and let them cook on low heat until they soften and develop a rich caramel flavor.

Final Assembly

• Layer 1: Spread a layer of baked crumble on the bottom of the mold.
• Layer 2: Add a layer of walnut‑butter mousse, then place the mold in the freezer for 10–15 minutes until the mousse firms up slightly.
• Layer 3: Add another layer of crushed crumble, repeat with another layer of walnut‑butter mousse, and return the mold to the freezer.
• Layer 4: Pour the cream‑cheese mousse over the layers and smooth the surface with a palette knife. Freeze for another 30 minutes.
• Layer 5 (Decoration): Arrange the caramelized apples on top of the cream‑cheese mousse and drizzle as much caramel sauce as you like over the dessert.

Serving — The Moment of Pure Joy

Once your Ice Apple Crumble is ready, remove the mold from the freezer and place it in the refrigerator for a few minutes to reach the perfect serving texture. Each slice offers a beautiful combination of crispy crumble, silky mousses, and the sweet, caramelized flavor of the apples — a truly unforgettable experience.

This dessert is perfect for elegant gatherings or a cozy afternoon with family. Go ahead and make it, and let Domino add a delicious touch to your moments. 🍏🍨✨

Recipe Video

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