Frozen Cheesecake — A Cool Treat for Sweet Moments

Sometimes you just need a refreshing, special dessert that’s both delicious and visually appealing. Frozen cheesecake with almond crumble and strawberry sauce is exactly that! An exciting combination where every bite is full of fresh, vibrant flavors. And the best part? It’s much easier to make than you might think. Follow this recipe and make your moments even sweeter.

Ingredients

Ingredients for the Almond Crumble

• Cold butter: 100 g
• Flour: 100 g
• Almond powder: 100 g
• Sugar: 100 g

How to Make the Almond Crumble

• Cut the cold butter into small cubes and place it in a mixer along with the flour, almond powder, and sugar.
• Mix until the texture resembles coarse crumbs.
• Spread the mixture on a baking tray and bake it in the oven at 165°C for 15–18 minutes until golden.
• Set aside and let it cool completely.

Ingredients for the Strawberry Sauce

• Strawberries: 350–400 g
• Water: 30 g
• Sugar: 35–40 g

How to Make the Strawberry Sauce

Place the strawberries, water, and sugar over low heat and let them soften and release their aroma. Blend the mixture until smooth, then return it to the heat for a little longer to thicken. Your sauce is now ready — just let it cool completely before serving.

Ingredients for the Frozen Cheesecake

• Domino cream cheese: 1 pack
• Condensed milk: 40–50 g
• Domino vanilla ice cream with strawberry sauce: 8–10 scoops

How to Make the Frozen Cheesecake

Mix the Domino cream cheese with the condensed milk until you get a smooth, creamy texture. Add the Domino vanilla ice cream with strawberry sauce and fold gently. That’s it — it really doesn’t get any easier.

Final Assembly

1. Spread a layer of almond crumble at the bottom of your dish.
2. Add a layer of the frozen cheesecake mixture, then drizzle a spoonful of strawberry sauce on top.
3. Repeat the process to build beautiful, flavorful layers.
4. For the final layer, add more almond crumble and a few chopped strawberries.
5. Cover the dish and freeze for 4–5 hours until fully set.

Serving Time — The Peak of Pleasure

Take your frozen cheesecake out of the freezer, drizzle a little strawberry sauce on top, and get ready for a cool, delicious flavor that melts the fatigue away.

Every spoonful brings together the creamy texture of the cheesecake, the crunch of the almond crumble, and the sweet‑tart taste of the strawberry sauce — a combination that creates a unique, memorable experience. This dessert shines at gatherings and is just as perfect for a cozy afternoon with family.

So go ahead and make your moments even sweeter with Domino! 🍓🍦

Recipe Video

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