Strawberry Verrine: A Delicious Layered Dessert

Strawberry verrine is an appealing combination of panna cotta, strawberry jelly, strawberry cream, and crispy sablé dough. With its beautiful appearance and variety of flavors, this dessert is an excellent choice for special gatherings or as a tasty snack. Let’s learn how to prepare this delightful dessert step by step.

Ingredients

Ingredients for the Sablé Dough (Biscuit Base)

• Butter: 225 g
• Salt: 4 g
• Powdered sugar: 140 g
• Almond powder: 48 g
• Egg: 75 g
• Flour: 375 g
• Vanilla: a little

Ingredients for the Strawberry Cream

• Domino strawberry milk: 125 g
• Domino cream: 75 g
• Domino strawberry dessert mix: 50 g
• Sugar: 25 g
• Gelatin sheets: 2

Ingredients for the Strawberry Jelly

• Strawberry purée: 180 g
• Sugar: 40 g
• Water: 22 g
• Gelatin sheets: 2
• Chopped strawberries: 4–5 pieces

Ingredients for the Panna Cotta

• Milk: 65 g
• Cream: 65 g
• Sugar: 30 g
• Gelatin powder: 15 g

Instructions

How to Make the Sablé Dough

1. Mix the flour, salt, vanilla, almond powder, and powdered sugar using a mixer or whisk.
2. Add the egg and mix until the dough becomes smooth and uniform.
3. Roll out the dough between two sheets of parchment paper or plastic wrap, then place it in the freezer for a short rest.
4. Once chilled, cut the dough with a cookie cutter and place the pieces on a baking sheet.
5. Bake in a preheated oven at 165°C for 20–25 minutes.

How to Make the Strawberry Cream

1. Soak the gelatin sheets in cold water until they soften.
2. Place the Domino strawberry milk, cream, and strawberry dessert mix over low heat and stir until it comes to a gentle boil.
3. Remove from the heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the cream into your desired mold and place it in the freezer until it firms up.

How to Make the Strawberry Jelly

1. Soak the gelatin sheets in cold water until softened.
2. Place the strawberry purée, water, and sugar over heat and cook until the mixture thickens slightly.
3. Add the chopped strawberries and let the mixture boil for a few moments, then remove it from the heat.
4. Add the softened gelatin and stir until fully dissolved and smooth. Let it cool slightly.

How to Make the Panna Cotta

1. Heat the milk, cream, and sugar over low heat until it comes to a gentle boil, then remove from the heat.
2. Add the gelatin powder and stir until completely dissolved.
3. Add a little vanilla, then pour the mixture into the bottom of your serving glasses.
4. Place the glasses in the refrigerator until the panna cotta sets.

Final Assembly

1. Once the panna cotta has set, pour a layer of strawberry jelly on top and return the glasses to the refrigerator until fully firm.
2. Remove the strawberry cream from the mold, and once it reaches a suitable serving temperature, place it over the jelly layer.
3. Decorate the top with baked sablé pieces (the biscuit base).
4. Finally, garnish the dessert with fresh fruits such as strawberries and a drizzle of berry sauce, then serve.

Strawberry Verrine: A Blend of Flavors and Textures in One Glass

This delightful dessert, with its beautiful layers, offers you a truly surprising experience. The silky panna cotta, the sweet strawberry cream, and the slightly tangy strawberry jelly—paired with the crisp sablé—create a perfect harmony of flavors and textures. This verrine is an excellent choice for parties, as well as for a cozy afternoon with family, guaranteed to impress everyone.

So go ahead and make a delicious glass of Strawberry Verrine with Domino! 🍓

Recipe Video

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