{"id":4997,"date":"2025-01-27T10:05:53","date_gmt":"2025-01-27T06:35:53","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/sticky-toffee-and-banana-pudding-recipe\/"},"modified":"2026-02-12T11:43:00","modified_gmt":"2026-02-12T08:13:00","slug":"sticky-toffee-and-banana-pudding-recipe","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/sticky-toffee-and-banana-pudding-recipe\/","title":{"rendered":"How to Make Sticky Toffee Banana Pudding"},"content":{"rendered":"

Sticky Toffee Banana Pudding \u2014 A Warm and Irresistible Dessert for Sweet Moments<\/strong><\/h1>\n

Sticky toffee banana pudding is an exciting combination of ripe banana flavor, warm toffee sauce, and Domino Majoon ice\u2011cream mousse \u2014 every spoonful feels like a true celebration of flavors. This dessert is especially perfect for cold days, bringing a cozy warmth to family gatherings and friendly get\u2011togethers.<\/p>\n

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<\/span>Ingredients<\/strong><\/span><\/h2>\n

For the Banana Pudding<\/strong><\/h3>\n
    \n
  • Flour: 254 g<\/li>\n
  • White sugar: 100 g<\/li>\n
  • Brown sugar: 100 g<\/li>\n
  • Salt: \u00bd tsp<\/li>\n
  • Cinnamon: \u00bd tsp<\/li>\n
  • Baking soda: \u00be tsp<\/li>\n
  • Very ripe bananas: 340 g<\/li>\n
  • Yogurt or sour cream: 60 g<\/li>\n
  • Large eggs: 2 (lightly whisked by hand)<\/li>\n
  • Vegetable oil: 3 tbsp<\/li>\n
  • Melted and cooled butter: 43 g<\/li>\n
  • Vanilla: a little<\/li>\n<\/ul>\n

    For the Majoon Ice\u2011Cream Mousse<\/strong><\/h3>\n
      \n
    • Domino Majoon ice cream: 220 g<\/li>\n
    • Domino cream: 80 g<\/li>\n
    • Bloomed gelatin: 25 g<\/li>\n<\/ul>\n

      For the Toffee Sauce<\/strong><\/h3>\n
        \n
      • Domino cream: 125 g<\/li>\n
      • White sugar: 50 g<\/li>\n
      • Brown sugar: 125 g<\/li>\n
      • Butter: 75 g<\/li>\n<\/ul>\n

        <\/span>Instructions<\/strong><\/span><\/h2>\n

        How to Make the Banana Pudding<\/strong><\/h3>\n
          \n
        1. Mix the sifted flour with white sugar, brown sugar, salt, cinnamon, and baking soda. Make sure the brown sugar is fresh and soft.<\/li>\n
        2. In another bowl, combine the mashed bananas, yogurt, oil, melted butter, eggs, and vanilla. Whisk by hand until smooth and well combined.<\/li>\n
        3. Gradually add the dry ingredients to the banana mixture and gently fold until the batter is uniform.<\/li>\n
        4. Pour the batter into a baking pan and bake in a preheated oven at 175\u00b0C<\/strong> for 25\u201330 minutes<\/strong>, until the top turns golden.<\/li>\n<\/ol>\n

          \"\"<\/p>\n

          <\/span>How to Make the Majoon Ice\u2011Cream Mousse<\/strong><\/span><\/h2>\n
            \n
          1. Whip the Domino Majoon ice cream until it softens slightly.<\/li>\n
          2. Heat the cream over low heat, and once it begins to boil, add the gelatin and stir until fully dissolved.<\/li>\n
          3. Pour the cream\u2011and\u2011gelatin mixture into the softened ice cream and mix until completely smooth and uniform.<\/li>\n
          4. Transfer the mixture into a mold and place it in the freezer until fully set.<\/li>\n<\/ol>\n

            \"\"<\/p>\n

            <\/span>How to Make the Toffee Sauce<\/strong><\/span><\/h2>\n
              \n
            1. Place all the ingredients in a saucepan over low heat.<\/li>\n
            2. Stir continuously until the mixture comes to a boil and the sugars dissolve completely.<\/li>\n
            3. Once the sauce thickens, remove it from the heat \u2014 it\u2019s ready to serve.<\/li>\n<\/ol>\n

              <\/span>Final Assembly<\/strong><\/span><\/h2>\n
                \n
              1. Remove the banana pudding from the mold and level the top using a serrated knife.<\/li>\n
              2. Take the Majoon ice\u2011cream mousse out of its mold and place it on top of the puddings.<\/li>\n
              3. Decorate the edges with roasted hazelnuts.<\/li>\n
              4. Slice the bananas, sprinkle a little sugar on top, and use a kitchen torch to caramelize them until glossy and golden.<\/li>\n
              5. When serving, pour the warm toffee sauce over the dessert and enjoy the incredible combination of pudding, ice cream, and toffee.<\/li>\n<\/ol>\n

                \"\"<\/p>\n

                <\/h2>\n

                <\/span>Sticky Toffee Banana Pudding \u2014 A Dessert to Remember!<\/strong><\/span><\/h2>\n

                This warm and delicious dessert is the perfect choice for days when you want to enjoy a unique and memorable flavor. The soft, sponge\u2011like banana pudding, the cool Domino Majoon ice\u2011cream mousse, and the rich caramel toffee sauce turn every bite into a true celebration. This pudding isn\u2019t just great for gatherings and family moments \u2014 it can also be the sweetest ending to your special days.<\/p>\n

                <\/span>Recipe Video<\/strong><\/span><\/h2>\n