{"id":5023,"date":"2025-01-27T09:53:16","date_gmt":"2025-01-27T06:23:16","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/smores-sundae-recipe\/"},"modified":"2026-02-12T11:51:28","modified_gmt":"2026-02-12T08:21:28","slug":"smores-sundae-recipe","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/smores-sundae-recipe\/","title":{"rendered":"How to Make the St.\u202fMor Sundae"},"content":{"rendered":"

<\/span>St.\u202fMor Sundae \u2014 A Delicious Mix of Biscuit, Marshmallow, and Ice Cream<\/strong><\/span><\/h2>\n

If you\u2019re looking for a tasty and unique dessert that brings together crunchy, soft, and cool textures all at once, the St.\u202fMor Sundae is the perfect choice. With buttery biscuits, vanilla ice cream, and fluffy marshmallow, this dessert gives you a classic and unforgettable flavor.<\/p>\n

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<\/span>Ingredients<\/strong><\/span><\/h2>\n

For the Biscuits<\/strong><\/h3>\n
    \n
  • Flour: 171 g<\/li>\n
  • Brown sugar: 30 g<\/li>\n
  • Water: 60 g<\/li>\n
  • Cold butter, cubed: 56 g<\/li>\n
  • Baking powder: \u00bc tsp<\/li>\n
  • Cinnamon: as needed<\/li>\n<\/ul>\n

    For the Marshmallow Fluff<\/strong><\/h3>\n
      \n
    • Sugar: 142 g<\/li>\n
    • Water: 17 g<\/li>\n
    • Lemon juice: 17 g<\/li>\n
    • Egg whites: 70 g<\/li>\n<\/ul>\n

      <\/span>Instructions<\/strong><\/span><\/h2>\n

      How to Make the Biscuits<\/strong><\/h3>\n
        \n
      1. Mix the cold butter and brown sugar with a mixer until creamy.<\/li>\n
      2. Add the water and mix just until combined.<\/li>\n
      3. Add most of the flour along with the cinnamon and baking powder, and continue mixing.<\/li>\n
      4. Gradually add the remaining flour until the dough becomes cohesive and no longer sticky.<\/li>\n
      5. Roll out the dough on a floured surface and cut it into your desired shapes.<\/li>\n
      6. Arrange the biscuits on a baking tray and bake in a preheated oven at 170\u00b0C<\/strong> for about 15 minutes<\/strong>, until golden.<\/li>\n<\/ol>\n

        \"\"<\/p>\n

        <\/h3>\n

        <\/span>How to Make the Marshmallow Fluff<\/strong><\/span><\/h2>\n
          \n
        1. Pour the water, lemon juice, and sugar into a saucepan and heat until the mixture reaches 90\u00b0C<\/strong>.<\/li>\n
        2. Place the egg whites in the bowl of a mixer, then immediately pour the hot sugar syrup over them.<\/li>\n
        3. Beat on high speed until the mixture becomes thick, fluffy, and glossy.<\/li>\n<\/ol>\n

          <\/span>Final Assembly<\/strong><\/span><\/h2>\n
            \n
          1. Spread a layer of Domino chocolate dessert at the bottom of your serving dish to create a rich chocolate base.<\/li>\n
          2. Add the crushed biscuits on top to give the dessert a crunchy texture.<\/li>\n
          3. Place a few scoops of Domino vanilla ice cream over the biscuit layer.<\/li>\n
          4. Spoon the marshmallow fluff over the ice cream and smooth the surface with a palette knife.<\/li>\n
          5. Use a kitchen torch to lightly toast the top of the marshmallow until golden and slightly caramelized.<\/li>\n
          6. Finish by drizzling chocolate sauce over the top to complete the dessert\u2019s final flavor.<\/li>\n<\/ol>\n

            \"\"<\/p>\n

            <\/span>St.\u202fMor Sundae \u2014 An Unforgettable Treat!<\/strong><\/span><\/h2>\n

            This classic and exciting dessert brings together the coolness of ice cream, the crunch of biscuits, and the softness of marshmallow \u2014 giving you a brand\u2011new experience in every bite. The St.\u202fMor Sundae is perfect for special gatherings, and it\u2019s also a great choice for days when you\u2019re craving something delicious and different.<\/p>\n

            So go ahead and give this delightful dessert a try! \ud83c\udf66\ud83c\udf6b<\/p>\n

            <\/span>Recipe Video<\/strong><\/span><\/h2>\n