{"id":5040,"date":"2025-01-26T12:07:35","date_gmt":"2025-01-26T08:37:35","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/ice-cream-cookie-pie-recipe\/"},"modified":"2026-02-12T12:23:44","modified_gmt":"2026-02-12T08:53:44","slug":"ice-cream-cookie-pie-recipe","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/ice-cream-cookie-pie-recipe\/","title":{"rendered":"How to Make the Ice\u2011Cream Cookie Pie"},"content":{"rendered":"

Ice\u2011Cream Cookie Pie \u2014 A Delicious Mix of Crunch and Coolness<\/strong><\/h1>\n

If you love desserts that are crisp and sweet while giving you the refreshing chill of ice cream, the Ice\u2011Cream Cookie Pie is the perfect choice. This irresistible dessert combines soft cookies with caramelized walnuts, and when paired with Domino Walnut\u2011Butter Ice Cream, it creates a truly delightful flavor experience.<\/p>\n

<\/span>Ingredients for the Ice\u2011Cream Cookie Pie<\/strong><\/span><\/h2>\n

For the Cookies<\/strong><\/h3>\n
    \n
  • Butter: 100 g<\/li>\n
  • Brown sugar: 135 g<\/li>\n
  • White sugar: 15 g<\/li>\n
  • Egg: 55 g<\/li>\n
  • Flour: 225 g<\/li>\n
  • Baking powder: 4 g<\/li>\n
  • Salt: 1 g<\/li>\n
  • Chopped chocolate: 125 g<\/li>\n
  • Chopped walnuts: 70 g<\/li>\n<\/ul>\n

    For the Caramelized Walnuts<\/strong><\/h3>\n
      \n
    • Walnuts: 250 g<\/li>\n
    • Sugar: 105 g<\/li>\n
    • Water: 47 g<\/li>\n
    • Room\u2011temperature butter: 30 g<\/li>\n<\/ul>\n

      <\/span>How to Make the Ice\u2011Cream Cookie Pie<\/strong><\/span><\/h2>\n

      How to Make the Cookies<\/strong><\/h3>\n
        \n
      1. Beat the softened butter with both sugars (brown and white) until fully creamy.<\/li>\n
      2. Add the egg and mix again until smooth and combined.<\/li>\n
      3. Mix the flour, baking powder, and salt together, then add them to the butter mixture.<\/li>\n
      4. Finally, add the chopped chocolate and walnuts, and gently fold them into the dough.<\/li>\n
      5. Divide the dough into 70\u2011gram balls and let them rest in the refrigerator for 30 minutes.<\/li>\n
      6. Arrange the cookies on a baking tray and bake in a preheated oven at 170\u00b0C<\/strong> for 12\u201315 minutes<\/strong> until lightly golden.<\/li>\n<\/ol>\n

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        <\/span>How to Make the Caramelized Walnuts<\/strong><\/span><\/h2>\n
          \n
        1. Toast the walnuts in a pan for a few minutes until they heat through.<\/li>\n
        2. Add the water and sugar at the same time, and stir continuously over low heat until the walnuts become caramelized and fully coated.<\/li>\n
        3. Add the butter and mix until it melts and is completely absorbed by the walnuts.<\/li>\n
        4. Spread the walnuts on a sheet of parchment paper so they don\u2019t stick together, and let them cool completely.<\/li>\n<\/ol>\n

          \"\"<\/p>\n

          <\/span>Final Assembly \u2014 Time to Get Creative<\/strong><\/span><\/h2>\n
            \n
          1. Spread a layer of Domino biscuit dessert at the bottom of your serving dish.<\/li>\n
          2. Add a layer of chopped caramelized walnuts on top.<\/li>\n
          3. Place a few scoops of Domino Walnut\u2011Butter Ice Cream over the walnuts.<\/li>\n
          4. Cut the baked cookies in half and arrange them on top of the ice cream to complete the dessert.<\/li>\n
          5. For the final touch, add some whipped cream and a drizzle of caramel sauce to give the dessert an attractive look and an unforgettable flavor.<\/li>\n<\/ol>\n

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            <\/span>Time to Serve \u2014 Crisp and Refreshing!<\/strong><\/span><\/h2>\n

            Every spoonful of this Ice\u2011Cream Cookie Pie brings together the crunch of chocolate\u2011chip cookies, the caramel flavor of the walnuts, and the cool creaminess of Domino Walnut\u2011Butter Ice Cream. It\u2019s perfect for parties, and just as lovely for a cozy afternoon with family.<\/p>\n

            Go ahead and treat yourself to this dreamy flavor! \ud83c\udf6a\ud83c\udf68<\/p>\n

            <\/div>\n

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            <\/span>Recipe Video<\/strong><\/span><\/h2>\n