{"id":5109,"date":"2025-01-26T06:46:42","date_gmt":"2025-01-26T03:16:42","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/ice-apple-crumble-recipe\/"},"modified":"2026-02-12T16:16:17","modified_gmt":"2026-02-12T12:46:17","slug":"ice-apple-crumble-recipe","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/ice-apple-crumble-recipe\/","title":{"rendered":"How to Make Ice Apple Crumble"},"content":{"rendered":"

Ice Apple Crumble \u2014 A Remarkable Blend of Apples, Crumble, and Delicious Mousses<\/strong><\/h1>\n

Sometimes you need a special dessert that not only looks beautiful but also leaves a memorable taste. Ice Apple Crumble is an amazing combination of crispy crumble, walnut\u2011butter mousse, cream\u2011cheese mousse, and caramelized apples \u2014 all coming together to create a dreamy flavor. Although this multi\u2011step dessert takes a bit of time to prepare, the final result is worth every minute. So get ready and follow this delicious recipe!<\/p>\n

<\/span>Ingredients<\/strong><\/span><\/h2>\n

For the Crumble<\/strong><\/h3>\n
    \n
  • Cold butter, cubed: 75 g<\/li>\n
  • Flour: 75 g<\/li>\n
  • Brown sugar: 75 g<\/li>\n
  • Almond powder: 75 g<\/li>\n
  • A pinch of salt<\/li>\n
  • A little vanilla<\/li>\n<\/ul>\n

    For the Walnut\u2011Butter Mousse<\/strong><\/h3>\n
      \n
    • Domino whipping cream: 100 g<\/li>\n
    • Domino walnut\u2011butter ice cream: 400 g<\/li>\n
    • Melted gelatin: 50 g<\/li>\n<\/ul>\n

      For the Cream\u2011Cheese Mousse<\/strong><\/h3>\n
        \n
      • Domino cream cheese: 100 g<\/li>\n
      • Domino whipping cream: 100 g<\/li>\n
      • Melted gelatin: 20 g<\/li>\n
      • Powdered sugar: 1 teaspoon<\/li>\n<\/ul>\n

        For the Caramelized Apples<\/strong><\/h3>\n
          \n
        • Sugar: 100 g<\/li>\n
        • Softened butter (room temperature): 35 g<\/li>\n
        • Firm apples: 3 (chopped)<\/li>\n
        • A little cinnamon<\/li>\n<\/ul>\n

          <\/span>Instructions<\/strong><\/span><\/h2>\n

          How to Make the Crumble<\/strong><\/h3>\n
            \n
          • Cut the cold butter into small pieces and place it in a bowl along with the flour, brown sugar, almond powder, salt, and vanilla.<\/li>\n
          • Mix the ingredients with your hands or a mixer until the mixture resembles coarse crumbs.<\/li>\n
          • Spread half of the mixture evenly into the bottom of a baking pan and press lightly. Spread the remaining crumble on a baking sheet lined with parchment paper.<\/li>\n
          • Bake both the pan and the tray in the oven at 160\u00b0C<\/strong> for 15\u201320 minutes<\/strong>, until the crumble becomes golden and crisp.<\/li>\n
          • Set the crumble aside to cool completely.<\/li>\n<\/ul>\n

            \"\"<\/p>\n

            <\/span>How to Make the Walnut\u2011Butter Mousse<\/strong><\/span><\/h2>\n
              \n
            1. Heat the cream until it comes to a boil.<\/li>\n
            2. Dissolve the gelatin in the hot cream and stir well.<\/li>\n
            3. Add the slightly softened Domino walnut\u2011butter ice cream to the cream mixture and blend until you have a smooth, uniform mousse.<\/li>\n<\/ol>\n

              \"\"<\/p>\n

              <\/span>How to Make the Cream\u2011Cheese Mousse<\/strong><\/span><\/h2>\n
                \n
              1. Beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy.<\/li>\n
              2. Bring the cream to a boil, then dissolve the gelatin in it while stirring well.<\/li>\n
              3. Add the hot cream mixture to the cream cheese mixture and blend until the mousse becomes completely smooth and uniform.<\/li>\n<\/ol>\n

                \"\"<\/p>\n

                <\/span>How to Make the Caramelized Apples<\/strong><\/span><\/h2>\n
                  \n
                1. Pour the sugar into a pan and heat it over low heat until it melts and turns into caramel.<\/li>\n
                2. Add the butter to the caramelized sugar and stir until fully combined.<\/li>\n
                3. Add the apple pieces to the caramel and stir to coat them completely.<\/li>\n
                4. Sprinkle a little cinnamon over the apples and let them cook on low heat until they soften and develop a rich caramel flavor.<\/li>\n<\/ol>\n

                  \"\"<\/p>\n

                  <\/span>Final Assembly<\/strong><\/span><\/h2>\n
                    \n
                  • Layer 1:<\/strong> Spread a layer of baked crumble on the bottom of the mold.<\/li>\n
                  • Layer 2:<\/strong> Add a layer of walnut\u2011butter mousse, then place the mold in the freezer for 10\u201315 minutes<\/strong> until the mousse firms up slightly.<\/li>\n
                  • Layer 3:<\/strong> Add another layer of crushed crumble, repeat with another layer of walnut\u2011butter mousse, and return the mold to the freezer.<\/li>\n
                  • Layer 4:<\/strong> Pour the cream\u2011cheese mousse over the layers and smooth the surface with a palette knife. Freeze for another 30 minutes<\/strong>.<\/li>\n
                  • Layer 5 (Decoration):<\/strong> Arrange the caramelized apples on top of the cream\u2011cheese mousse and drizzle as much caramel sauce as you like over the dessert.<\/li>\n<\/ul>\n

                    <\/span>Serving \u2014 The Moment of Pure Joy<\/strong><\/span><\/h2>\n

                    Once your Ice Apple Crumble is ready, remove the mold from the freezer and place it in the refrigerator for a few minutes to reach the perfect serving texture. Each slice offers a beautiful combination of crispy crumble, silky mousses, and the sweet, caramelized flavor of the apples \u2014 a truly unforgettable experience.<\/p>\n

                    This dessert is perfect for elegant gatherings or a cozy afternoon with family. Go ahead and make it, and let Domino add a delicious touch to your moments. \ud83c\udf4f\ud83c\udf68\u2728<\/p>\n

                    \"\"<\/h2>\n

                    <\/span>Recipe Video<\/strong><\/span><\/h2>\n