{"id":5255,"date":"2024-03-11T10:59:06","date_gmt":"2024-03-11T07:29:06","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/mashkofi\/"},"modified":"2026-02-13T09:49:33","modified_gmt":"2026-02-13T06:19:33","slug":"mashkofi","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/mashkofi\/","title":{"rendered":"How to Prepare Meshkofi Dessert"},"content":{"rendered":"

Meshkofi \u2014 A Warm Dessert for Cold Days<\/strong><\/p>\n

When the weather turns cold, nothing lifts the mood like a warm, flavorful dessert. Meshkofi, this traditional, silky pudding made with fresh milk, starch, and rosewater, is a wonderful choice that feels especially comforting on chilly days. It\u2019s also incredibly easy to make.
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<\/span>Ingredients<\/strong><\/span><\/h2>\n
    \n
  • Pasteurized Domino milk: 1 pack<\/li>\n
  • Starch: 1\/2 cup<\/li>\n
  • Rice flour: 1\/4 cup<\/li>\n
  • Butter: 100 g<\/li>\n
  • Rosewater: 1\/2 cup<\/li>\n
  • Saffron and vanilla: as needed<\/li>\n<\/ul>\n

    <\/span>How to Make Meshkofi<\/strong><\/span><\/h2>\n

    1. Preparing the base mixture<\/strong><\/h3>\n

    Pour the Domino Tetra Fino milk into a suitable pot. Add 1\/2 cup starch and 1\/4 cup rice flour to the milk, then whisk well with a hand whisk until completely smooth.<\/p>\n

    2. Adding the butter<\/strong><\/h3>\n

    Add the butter to the mixture and place the pot over low heat. Stir continuously until the mixture begins to thicken and no lumps remain.<\/p>\n

    3. Adding the aroma and flavor<\/strong><\/h3>\n

    Now it\u2019s time to add the rosewater, brewed saffron, and a little vanilla. Mix well and let it simmer lightly so the fragrance of saffron and rosewater rises.<\/p>\n

    4. Reaching the right consistency<\/strong><\/h3>\n

    Lower the heat and keep stirring until the Meshkofi reaches your desired thickness. Remember, the final texture should be completely smooth and uniform.<\/p>\n

    5. Serving the Meshkofi<\/strong><\/h3>\n

    Once ready, remove it from the heat and pour it into serving bowls.<\/p>\n

    <\/span>Decorating Meshkofi \u2014 Traditional & Beautiful<\/strong><\/span><\/h2>\n

    You can decorate your Meshkofi with colorful, traditional toppings such as:<\/p>\n

      \n
    • Slivered pistachios and almonds<\/li>\n
    • Dried rose petals<\/li>\n
    • Dissolved saffron for creating pretty patterns<\/li>\n
    • Cinnamon or chopped walnuts<\/li>\n<\/ul>\n

      Arrange them simply or in traditional designs \u2014 your creativity makes it even more beautiful.<\/p>\n

      <\/span>Meshkofi \u2014 A Warm Flavor for Cold Days<\/strong><\/span><\/h2>\n

      Every spoonful of this dessert blends the softness of milk with the aroma of rosewater and saffron, giving you a warm, comforting feeling like a nostalgic memory. You can serve Meshkofi as a delightful dessert for winter gatherings or alongside your evening tea. So go ahead \u2014 with Domino, make your moments warmer and more delicious \u2615\ud83c\udf3c<\/p>\n

      <\/span>Recipe video<\/strong><\/span><\/h2>\n