{"id":5272,"date":"2024-03-11T10:58:06","date_gmt":"2024-03-11T07:28:06","guid":{"rendered":"https:\/\/dominodairy.com\/%d8%af%d8%b3%d8%aa%d9%87-%d8%a8%d9%86%d8%af%db%8c-%d9%86%d8%b4%d8%af%d9%87\/chiken-with-milk\/"},"modified":"2026-02-13T10:05:17","modified_gmt":"2026-02-13T06:35:17","slug":"chiken-with-milk","status":"publish","type":"post","link":"https:\/\/dominodairy.com\/en\/for-enjoy\/chiken-with-milk\/","title":{"rendered":"Milk Stew with Chicken"},"content":{"rendered":"

Milk Stew with Chicken \u2014 a unique and wonderfully aromatic dish<\/strong><\/p>\n

If you enjoy trying new recipes and love gentle, fragrant flavors where milk plays the starring role, this milk stew with chicken is an excellent choice. It blends the softness of milk with the aroma of garlic and lemon zest to create a distinctive and memorable taste.<\/p>\n

<\/span>Ingredients<\/strong><\/span><\/h2>\n
    \n
  • Chicken fillet: 1.5 kg<\/li>\n
  • Oil: for frying<\/li>\n
  • Domino milk: 1 pack<\/li>\n
  • Butter: 50 g<\/li>\n
  • Bay leaves: 2<\/li>\n
  • Salt, pepper, turmeric, and preferred spices: as needed<\/li>\n
  • Grated lemon zest: from 3 lemons<\/li>\n
  • Garlic: 5 cloves<\/li>\n<\/ul>\n

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    <\/span>How to Make Milk Stew with Chicken<\/strong><\/span><\/h2>\n

    Frying the Chicken<\/strong><\/h3>\n

    Fry the boneless chicken fillets in a little oil in a pan. Brown both sides well until they turn golden, then set the fried chicken aside.<\/p>\n

    Preparing the Sauce<\/strong><\/h3>\n

    Pour one pack of Domino milk into a suitable pot. Add the fried chicken pieces to the milk.<\/p>\n

    Adding the Flavorings<\/strong><\/h3>\n

    Add 50 g of butter. Then add 2 bay leaves, along with salt, pepper, turmeric, and any other spices you like.<\/p>\n

    Adding the Garlic and Lemon Aroma<\/strong><\/h3>\n

    For a special flavor and an amazing fragrance, add the grated zest of 3 lemons and 5 crushed garlic cloves.<\/p>\n

    Final Cooking<\/strong><\/h3>\n

    Place the pot over medium heat until the mixture starts to boil. Then reduce the heat and let the milk and chicken stew cook for about one hour. During this time, the sauce becomes thick and aromatic, and the chicken turns completely soft and tender.<\/p>\n

    <\/span>Serving the Milk Stew with Chicken<\/strong><\/span><\/h2>\n

    Serve your delicious dish with its thick, fragrant sauce. You can enjoy it with bread or simple steamed rice. It\u2019s a wonderful combination that brings together the gentle flavor of milk and the aroma of lemon zest.<\/p>\n

    <\/span>Milk Stew with Chicken \u2014 a new flavor for your table<\/strong><\/span><\/h2>\n

    This tasty and nourishing dish is a great choice for family gatherings or a different kind of lunch that everyone will enjoy. Its creamy, delicate sauce makes every bite a new and flavorful experience. So go ahead and warm up your table with Domino today \ud83e\udd5b\ud83c\udf4b\ud83c\udf57<\/p>\n

    <\/span>Recipe Video<\/strong><\/span><\/h2>\n