How to make chocolate soufflé — an elegant, professional dessert at home

How to make chocolate soufflé — an elegant, professional dessert at home

• Sugar: ½ cup
• Flour: 1 tablespoon
• Cocoa powder: ¼ cup
• Baking powder: 1 teaspoon
• Vanilla: ½ teaspoon
• Domino full‑fat milk: 1 cup
• Eggs: 4
• Chocolate bar: 90 g

Instructions

1. Mix the dry ingredients: Place the sugar, flour, cocoa powder, baking powder, and vanilla in a bowl and mix them together. Then gradually add the Domino milk and stir well until the mixture becomes completely smooth.
2. Separate the eggs: Separate the egg yolks from the whites. Whisk the yolks with a little vanilla and set aside. Beat the egg whites until they become fluffy, then gradually add 300 g of sugar while continuing to whisk.
3. Melt the chocolate: Melt the chocolate bar using the bain‑marie method (over hot steam). Once melted, add it to the whisked yolks and mix thoroughly.
4. Final mixture: Gently fold the beaten egg whites into the chocolate–yolk mixture little by little, using circular motions so the batter stays light and airy.
5. Prepare the mold: Grease the baking dish with butter and dust a little cocoa powder over the surface. Pour the mixture into the mold.
6. Baking: Place the mold in a preheated oven at 185°C and bake for 10 minutes.

Serving & Decoration

Now that your chocolate soufflé is ready, it’s time to give it a beautiful finishing touch. Top the soufflé with a scoop of Dominita ice cream and serve it immediately. The contrast between the warm soufflé and the cold ice cream creates a unique and unforgettable flavor experience.

Golden Tip:

نظر خود را درباره این مقاله بنویسید

Subscribe

Notify of

new follow-up comments new replies to my comments

Label

اسم*

ایمیل*

آدرس سایت

Label

اسم*

ایمیل*

آدرس سایت

0 نظرات

Oldest

Newest Most Voted

Inline Feedbacks

View all comments