Vanilla Mango Sticky

Ingredients

Fresh milk, sugar, milk fat (fresh cream, dairy butter), skimmed milk powder, glucose syrup, emulsifier, stabilizer, vanillin. Fruit coating: sugar, fruit concentrate, mango purée, glucose syrup, beta‑carotene, food‑grade citric acid, stabilizer, mango‑flavored nature‑identical flavoring, drinking water. Mango sauce

Nutritional InformationIn every 65 grams

  • Energy 200 Kcal
  • Fat 13/6 g
  • Sugar 13/4 g
  • Salt 0/1 g
  • Trans Fat 0/15 g
استیکی وانیل انبه

Net Weight65 gram

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