Ingredients

Fresh milk, sugar, vegetable fat, skimmed milk powder, glucose syrup, milk fat (fresh cream, animal butter), stabilizer and emulsifier (carrageenan, locust bean gum, guar gum, mono‑ and diglycerides of fatty acids), vanillin

Nutritional InformationPer one cup of ice cream 66 grams

• Energy 143 Kcal
• Fat 6/6 g
• Sugar 14/66 g
• Salt 0/06 g
• Trans Fat 0/13 g