Ingredients

Fresh milk, skimmed milk powder, thermophilic starter culture, probiotic microorganisms (Bifidobacterium, Lactobacillus, rhamnosus)

Nutritional InformationIn a 225‑gram cup of yogurt

• Energy 116 Kcal
• Fat 3/15 g
• Sugar 9/67 g
• Salt 0/22 g
• Trans Fat 0/02 g