Ingredients

Fresh cow’s milk, skimmed milk powder, yogurt starter cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)

Nutritional InformationIn a 225‑gram cup of yogurt

• Energy 156 Kcal
• Fat 9 g
• Sugar 9/67 g
• Salt 0/22 g
• Trans Fat 0/02 g