Ingredients

Fresh cow’s milk, skimmed milk powder, thermophilic starter culture, probiotic microorganisms (Bifidobacterium lactis)

Nutritional InformationIn a 225‑gram cup of yogurt

• Energy 114 Kcal
• Fat 2.9 g
• Sugar 9/67 g
• Salt 0/22 g
• Trans Fat 0 g