Victoria Saffron Cup

Ingredients

Fresh milk, sugar, vegetable fat, skimmed milk powder, rose water, liquid glucose, milk fat (fresh cream, animal butter), stabilizer and emulsifier (carrageenan, locust bean gum, guar gum, mono- and diglycerides of fatty acids), natural turmeric color, saffron powder. Edible nuts: pistachio kernels.

Nutritional InformationPer 100 grams

  • Energy 205 Kcal
  • Fat 10 g
  • Sugar 21/6 g
  • Salt 0/1 g
  • Trans Fat 0/13 g
ویکتوریا لیوانی زعفران

Net Weight100 gram

Product Photos & Media

Related Articles

پودینگ بری و دانه چیا
For enjoy | Reading time: 5 minutes

How to Make Berry Chia Pudding

Read More arrow-left-blue