Milk Stew with Chicken

dominodairy Read Time 5 Minutes 11 March, 2024

What's in this article

For enjoy | Read Time 5 Minutes

How to Make Strawberry Verrine Dessert

Strawberry Verrine: A Delicious Layered Dessert Strawberry verrine is an appealing combination of panna cotta, strawberry jelly, strawberry cream, and crispy sablé dough. With its […]

For enjoy | Read Time 5 Minutes

How to Make Berry Chia Pudding

Berry Chia Pudding — A Healthy and Delicious Dessert with a Fresh Taste If you’re looking for a healthy, tasty, and nourishing dessert that works […]

For enjoy | Read Time 5 Minutes

How to Make Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding — A Warm and Irresistible Dessert for Sweet Moments Sticky toffee banana pudding is an exciting combination of ripe banana flavor, […]

For enjoy | Read Time 5 Minutes

How to Make the St. Mor Sundae

St. Mor Sundae — A Delicious Mix of Biscuit, Marshmallow, and Ice Cream If you’re looking for a tasty and unique dessert that brings together crunchy, […]

Milk Stew with Chicken — a unique and wonderfully aromatic dish

If you enjoy trying new recipes and love gentle, fragrant flavors where milk plays the starring role, this milk stew with chicken is an excellent choice. It blends the softness of milk with the aroma of garlic and lemon zest to create a distinctive and memorable taste.

Ingredients

Chicken fillet: 1.5 kg
Oil: for frying
Domino milk: 1 pack
Butter: 50 g
Bay leaves: 2
Salt, pepper, turmeric, and preferred spices: as needed
Grated lemon zest: from 3 lemons
Garlic: 5 cloves

How to Make Milk Stew with Chicken

Frying the Chicken

Fry the boneless chicken fillets in a little oil in a pan. Brown both sides well until they turn golden, then set the fried chicken aside.

Preparing the Sauce

Pour one pack of Domino milk into a suitable pot. Add the fried chicken pieces to the milk.

Adding the Flavorings

Add 50 g of butter. Then add 2 bay leaves, along with salt, pepper, turmeric, and any other spices you like.

Adding the Garlic and Lemon Aroma

For a special flavor and an amazing fragrance, add the grated zest of 3 lemons and 5 crushed garlic cloves.

Final Cooking

Place the pot over medium heat until the mixture starts to boil. Then reduce the heat and let the milk and chicken stew cook for about one hour. During this time, the sauce becomes thick and aromatic, and the chicken turns completely soft and tender.

Serving the Milk Stew with Chicken

Serve your delicious dish with its thick, fragrant sauce. You can enjoy it with bread or simple steamed rice. It’s a wonderful combination that brings together the gentle flavor of milk and the aroma of lemon zest.