Ingredients

Fresh cow’s milk, fresh cream, skimmed milk powder, stabilizer (carrageenan), modified starch, table salt (0.3%), yogurt starter cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus).

Nutritional InformationIn one 225-gram cup of yogurt

• Energy 164 Kcal
• Fat 9 g
• Sugar 2/02 g
• Salt 1/4 g
• Trans Fat 0/18 g