Ingredients

Fresh milk, sugar, vegetable fat, skimmed milk powder, glucose syrup, milk fat (fresh cream, animal butter), instant coffee powder, stabilizer and emulsifier (carrageenan, locust bean gum, guar gum, mono‑ and diglycerides of fatty acids)

Nutritional InformationPer one cup of ice cream 66 grams

• Energy 155 Kcal
• Fat 6/6 g
• Sugar 13/3 g
• Salt 0/04 g
• Trans Fat 0/13 g