Ingredients

Fresh cow’s milk, cream (40% fat), skimmed milk powder, yogurt starter cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), minimum 8.5% non‑fat dry matter

Nutritional InformationIn a 225‑gram cup of yogurt

• Energy 254 Kcal
• Fat 19/12 g
• Sugar 9/2 g
• Salt 0/22 g
• Trans Fat 0/16 g