Ingredients

Ingredients of cocoa–mango–cantaloupe ice cream: Fresh milk, sugar, vegetable fat, mango purée, cocoa powder, skimmed milk powder, cantaloupe concentrate, glucose syrup, milk fat (fresh cream, dairy butter), stabilizer and emulsifier, beta‑carotene, natural color, chlorophyll. Ingredients of mulberry syrup: Water, sugar, mulberry fruit, glucose syrup, stabilizer and emulsifier, food‑grade citric acid, natural anthocyanin color.

Nutritional InformationIn every 100 grams

• Energy 184 Kcal
• Fat 7/5 g
• Sugar 21/98 g
• Salt 0/17 g
• Trans Fat 0/22 g