Ingredients

Fresh cow’s milk, skimmed milk, thermophilic starter culture, probiotic microorganisms (Bifidobacterium lactis).

Nutritional InformationIn one cup of yogurt weighing 225 grams

• Energy 114 Kcal
• Fat 3/15 g
• Sugar 9/67 g
• Salt 0/22 g
• Trans Fat 0 g