Ingredients

Fresh cow’s milk, skimmed milk powder, thermophilic starter culture, probiotic microorganisms (Lactobacillus acidophilus, Bifidobacterium lactis)

Nutritional InformationIn a 225‑gram cup of yogurt

• Energy 125 Kcal
• Fat 6/75 g
• Sugar 9/67 g
• Salt 0/22 g
• Trans Fat 0/02 g